100% KONA COFFEE
100% Kona Coffee Means What?
The word Kona has meaning to islanders. She’ s is a Lady named Kona the Hawaiian Village which is well known for its sunsets and it’s 100% Kona Coffee.
The beans which are cultivated in the southern and northern districts of The Kona Coffee Belt which was made into the famous name brand of 100% Kona coffee in 1978.
100% Kona coffee is the branded 100% Kona coffee cherry which is famous due to its bold taste and exceptional estate quality. It is an expensive coffee 100% grown in Hawaii and known as the best Kope in the world.
The Kona side, the slopes of Mauna Loa and Hualalai are famous for the best tropical climate for 100% Kona flowers.
The conditions of Kailua Kona are the most favorable for the growth of 100% Kona cherries. The heavy sun mid-day rain, volcanic nutrients create balance for large 100% Kona bean production with prolific 100% Kona Coffee taste.
White flowers take about 7 month to make a 100% Kona cherry on trees before being 100% handpicked. The pulp process is next and generally done by water separating the 100 percent Kona beans. These 100% Kona coffee beans undergo fermentation, rinsing and drying before the final step of roasting and only after roasting they are 100% Kona Coffee Beans legal for shipping.
Beans from 100% Kona trees are classified into type I and type II legally. Type I beans are flat and type II beans are Pea shape known as Kona peaberries. Environmentally protected 100% Kona coffee is sold in the sterile form of roast beans and in roasted and ready grind form only.
What is so special about 100% Kona Coffee?
100% Kona characteristics are the best found anywhere in the world which makes it very special. American farmers produce American quality on famous 100% Kona Coffee estates. 100% Kona has a truly unique aroma with a sweet slightly chocolate flavor.
100% Kona Coffee gold roasted in Hawaii.
Black Gold Estate: 100% Kona coffee :coffee Beans
Estate: 100% Kona Coffee :Peaberry Beans